Here is my contribution for the texture chapter in Kevin Best’s wonderful new Still Life Photography ebook. Paul and I were given a selection of photos to choose from to texture and naturally I choose the pears! Read Paul’s previous post for more information about the book which comes highly recommended!
Now the recipe
Catacomb Frieze @ Overlay 100%
Catacomb Frieze @ Overlay 47% (with the tone of this layer tweaked using a hue saturation adjustment)
Ambergris @ Overlay 100% (this layer was to add a bit of warmth, but I desaturated the layer a little using a hue saturation).