I have always made my own jam, usually from produce I’ve grown in my garden. As well as knowing exactly what’s gone into the jar, you get the satisfaction of eating something that’s completely home made (well apart from the sugar that is). The above is a jar of blackcurrant jam and I was delighted to find I’d sold the photo for use as a bookcover via Arcangel Images . The book is Burnt Toast Makes you sing Good by Kathleen Flinn, here it is on Amazon. I’m adding it to my reading list, I love books like this about food 🙂
